Pre Fixe Menu - Spire Restaurant - Liverpool - Specialising in modern British and European cuisine

Menus

Lunch

Dinner

Festive

2 courses £14.95 3 courses £17.95

Available Monday 6pm to 9pm, Tuesday to Thursday 6pm to 7.30pm

Please note: menus are subject to last minute change depending on availability of seasonal produce. Please ring to enquire.

Starters
homemade soup of the day
duck confit with Moroccan potato salad and marinated tomatoes
crispy shoulder of lamb, shallot puree, wild mushrooms, red wine sauce
warm goat's cheese, marinated tomato tartlet with avocado, elderflower and rocket salad
crispy courgette filled with haloumi, ginger and mint yoghurt
Spire's posh prawn and crab cocktail
clam and shrimp chowder
crispy smoked haddock and watercress fish balls with sauce gribiche

Main Courses
stuffed mushrooms with truffle, stuffed courgette with stewed tomato, red pepper and parmesan, pressed garlic and cumin potatoes
Spire's fish and chips with peas and caper mayonnaise
roasted fillet of sea bass with crushed basil potatoes, red pepper and garlic confit, white wine sauce, carrot and radish salad (£3.00 supplement)
wild mushroom and parmesan fettucini
Spire's fish pie with sauteed green beans
Goosenargh chicken with lemongrass and ginger broth, linguini pasta
braised blade of Cumbria beef with cauliflower puree, carrots, green beans
8 oz rump steak with chunky chips, sautéed mushroom, grilled tomato

Side orders
sautéed carrots	£2.95
creamed garlic courgettes with parmesan	£2.95
dressed salad	£2.95
chunky chips	£2.95
onion rings	£2.95

Desserts
apple tart tatin with vanilla ice-cream
lemon curd and vanilla cheesecake
white chocolate panacotta with chocolate ice cream
selection of hand-picked cheeses (supplement £2.95)

Port and dessert wine available