2 courses £12.95 3 courses £15.95
Available Monday 6pm to 9pm, Tuesday to Thursday 6pm to 7.30pm
Please note: menus are subject to last minute change depending on availability of seasonal produce. Please ring to enquire.
| Soup of the day | |
Crispy duck confit with Moroccan potato salad and marinated tomatoes |
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| Roasted aubergine, mozzarella tartlet with rocket and parmesan | |
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Smoked haddock and welsh rarebit tartlet with a tomato and green bean salad |
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Corned beef hash cake with home made tomato sauce |
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Sweet chilli squid with sautéed pak choi |
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Spire's fish and chips with pease pudding, caper mayonnaise |
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Grilled pork steak with garlic mash, Welsh rarebit, spring peas and red wine sauce |
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Pan fried fillet of wild sea bass, with mange tout, capers, sautéed potatoes and fish cream (£3.00 supplement) |
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Roasted courgette, beef tomato and mozzarella mille feuille, sautéed greens |
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Goosenargh chicken carbonara |
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8 oz rump steak with chunky chips and sautéed mushrooms (red wine sauce available) |
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Pan fried fillets of local mackerel on creamed leaks, crispy potatoes, and pepper sauce |
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sautéed carrots |
£2.65 |
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creamed garlic courgettes with parmesan |
£2.65 |
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dressed salad |
£2.65 |
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chunky chips |
£2.65 |
| onion rings | £2.65 |
| hot chocolate brownie with vanilla ice-cream | |
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ice cream selection |
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traditional Eton mess |
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selection of hand-picked cheeses (supplement £2.95) |
Spire Restaurant - Number One, Church Road, Liverpool L15 9EA - t. 0151 734 5040 f. 0151 735 0058 e. email us