Spire Restaurant, Liverpool, Merseyside
Prix fixe lunch menu
2 courses £9.95 3 courses £12.95
Please note: menus are subject to last minute change depending on availability of seasonal produce. Please ring to enquire.
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Homemade soup of the day |
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Feta cheese and marinated cherry tomato, rocket and red onion salad |
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Spire's posh prawn cocktail |
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Confit of duck leg, Moroccan potato salad, marinated tomatoes |
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Smoked salmon and avocado, cream cheese, toasted brioche |
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Pan-seared chicken livers, baby onions, mushrooms |
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Fish and chips with tartar sauce and fresh peas |
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| Chicken or halloumi Caesar salad | |
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Open lasagne of parmesan, wild garlic, spring pea and broad bean |
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| Thai style Goosnargh chicken pasta, parmesan cheese | £0.00 |
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8 oz rump steak with chunky chips and flat cap mushroom |
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Fillet of chicken with barbecue sauce and cheese gratin, paprika potatoes |
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Spicy lamb kofters with mint yoghurt, rocket salad, toasted pitta |
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Chunky chips £2.65 |
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Sauteed carrots £2.65 |
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Creamed garlic courgettes with parmesan £2.65 |
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Dressed salad £2.65 |
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Hot chocolate pudding with vanilla ice cream |
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| Traditional Eton Mess | £0.00 |
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Ice cream selection |
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| Fresh fruit | |
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Selection of raw farmhouse cheeses |
Spire Restaurant - Number One, Church Road, Liverpool L15 9EA - t. 0151 734 5040 f. 0151 735 0058 e. email us
