2 courses £9.95 3 courses £12.95
Please note: menus are subject to last minute change depending on availability of seasonal produce. Please ring to enquire.
|
Homemade Soup of the day |
|
|
Corned beef hashcake with home-made tomato sauce |
|
|
Goat’s cheese and sun blushed tomato bruschetta, avocado and beetroot salad |
|
|
Spire's posh prawn cocktail |
|
|
Confit of duck leg, Moroccan potato salad, marinated tomatoes |
|
|
Hot seared salmon with chive crème fraiche, toasted brioche, rocket salad |
|
Fish and chips with tartar sauce and fresh peas |
|
|
Salmon, chicken or halloumi Caesar salad |
|
|
Goosenargh chicken carbonara |
|
|
Chargrilled vegetable linguine |
|
|
8 oz rump steak with chunky chips and sautéed mushrooms |
|
|
Cajun meatballs with fresh fettuccini, tomato and basil sauce |
|
|
Toasted smoked salmon and cream cheese bagel with bravas potatoes |
|
Chunky chips £2.65 |
|
|
Sauteed carrots £2.65 |
|
|
Creamed garlic courgettes with parmesan £2.65 |
|
|
Dressed salad £2.65 |
|
Banoffee muffin with vanilla pod ice cream |
|
|
Hot chocolate brownie |
|
|
Ice cream selection |
|
|
Selection of raw farmhouse cheeses |
Spire Restaurant - Number One, Church Road, Liverpool L15 9EA - t. 0151 734 5040 f. 0151 735 0058 e. email us