Bookings now being taken: 3 courses £16.95
Available by request throughout December except Christmas Day
Please note: menus are subject to last minute change as they are dependent on daily availability of fresh produce. Ring for further details.
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smoked trout wrapped in smoked salmon with horseradish and tarragon cream, baby gem and caper salad |
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goat's cheese and beetroot tart, pear coulis, baby rocket and walnut salad |
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Spire's chicken liver parfait with plum and anise jelly, toasted brioche |
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roasted parsnip and honey soup with herb focaccia |
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crispy duck confit with Morrocan noodles, orange and marinated tomatoes, garlic dressing |
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Cheshire turkey with baby sausage and pancetta, glazed parsnips, winter vegetables, natural turkey jus |
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honey roasted shank of saltmarsh lamb with minted baby onions, garlic mash, natural lamb jus |
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roasted Goosenagh chicken with creamed savoy and smoked bacon cabbage, mustard and tarragon sauce |
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assiette of roasted salmon and cod on sauteed spinach, saffron and vegetable sauce |
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celeriac, potato, parmesan and rosemary gratin (v) |
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Spire's christmas pudding with vanilla custard |
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hot chocolate pudding with honeycomb ice-cream |
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hot banoffee muffin with vanilla pod ice-cream |
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selection of ice creams |
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selection of cheeses with homemade chutney and biscuits |
Spire Restaurant - Number One, Church Road, Liverpool L15 9EA - t. 0151 734 5040 f. 0151 735 0058 e. email us