Spire Restaurant, Liverpool, Merseyside
Festive Set Lunch menu
Bookings now being taken: 3 courses £18.95
Available by request throughout December except Christmas Day
Please note: menus are subject to last minute change as they are dependent on daily availability of fresh produce. Ring for further details.
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parsnip and honey soup |
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crispy duck leg, Moroccan potatoes, mandarin compote |
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pressed ham hock terrine with Mrs Kirkham’s Lancashire cheese, Spire’s piccalilli |
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| potted goats cheese and beetroot with garlic toasts | |
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rare roast beef, pickled wild mushrooms, rocket and Parmesan s |
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smoked haddock and clam chowder |
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honey roast lamb shank, braised puy lentils and vegetables, lamb jus |
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pork loin, black pudding, crispy potatoes, carrots, apple sauce |
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roasted butternut squash risotto with Parmesan and marscarpone |
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Goosenargh chicken, creamed garlic mushrooms, cranberry and sage fritter, shallot and mustard jus |
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cod, bass and salmon with a roasted garlic velouté, mange tout |
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| traditional roast turkey with trimmings available on request |
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chocolate and orange tart with milk ice cream |
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warm mince pie with brandy custard |
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vanilla and cherry cheesecake |
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selection of handpicked cheeses with homemade chutney and biscuits |
Spire Restaurant - Number One, Church Road, Liverpool L15 9EA - t. 0151 734 5040 f. 0151 735 0058 e. email us
