Bookings now being taken: 2 courses £22.95, 3 courses £25.95
Available by request throughout December except Christmas Day
Please note: menus are subject to last minute change as they are dependent on daily availability of fresh produce. Ring for further details.
| roasted parsnip and honey soup | |
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prawn, crayfish, avocado and pomegranate cocktail |
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crispy duck confit with Morrocan noodles, orange and marinated tomatoes, garlic dressing |
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carpaccio of beef fillet flavoured with hoisin, rocket and parmesan salad |
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baked aubergine, mozzarella and tomato tart with roasted garlic dressing, rocket and parmesan |
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platter of oak smoked salmon with creme fraiche, fine Parma ham with balsamic, and Ogen melon with pink grapefruit |
| all dishes are accompanied with fresh seasonal vegetables and roasted potatoes | |
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fillet of Dee salmon on sautéed spinach with saffron, mussel and chive buerre blanc, lemon balm |
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honey roasted shank of salt marsh lamb, minted glazed baby onions, garlic potatoes, and natural lamb jus |
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Goosnargh chicken with creamed savoy cabbage and pancetta, crispy black pudding with apple sauce |
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Cheshire turkey with baby sausage and pancetta, mustard and maple glazed parsnips, winter vegetables, natural turkey jus |
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Celeriac, potato and rosemary gratin |
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flat cap mushroom, spinach and Oxford blue Wellington |
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| sea bass dish of the day |
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steamed Christmas pudding with vanilla custard and marinated raspberries |
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banoffee and hazelnut mess |
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chocolate dessert of the day |
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handpicked cheeses with chutney and biscuits |
| chateau manos Cadillac, 2003 bordeaux - france | £2.95 |
| Taylors LBV | £2.95 |
| Janneau VSOP | £2.95 |
| Remy Martin VSOP | £3.95 |
| Remy Martin XO | £7.95 |
Spire Restaurant - Number One, Church Road, Liverpool L15 9EA - t. 0151 734 5040 f. 0151 735 0058 e. email us