Spire Restaurant, Liverpool, Merseyside
Festive Set Dinner menu
Bookings now being taken: 2 courses £22.95, 3 courses £26.95
Available by request throughout December except Christmas Day
Please note: menus are subject to last minute change as they are dependent on daily availability of fresh produce. Ring for further details.
|
parsnip and honey soup |
|
|
crispy duck leg, Moroccan potatoes, Mandarin compote |
|
|
chicken liver parfait with balsamic orange jelly and toasted brioche |
|
| tian of poached salmon, crab with red pepper creme fraiche | |
|
warm goats cheese and truffle tart with confit beetroot, shallot purée, rocket salad |
|
|
smoked haddock and clam chowder |
|
|
crisp haunch of venison, wild mushroom, Cumberland sauce |
| Traditional Christmas roasted turkey dinner available on request. All dishes are accompanied with fresh seasonal vegetables and roasted potatoes | |
|
honey roasted lamb shank, braised puy lentils and vegetables, natural lamb jus |
|
|
Goosenargh duck breast, baby turnips, red cabbage, peppercorn sauce |
|
|
roasted butternut squash, thyme and garlic risotto, Parmesan and mascarpone |
|
|
wild sea bass, artichoke purée, chorizo and sweetcorn velouté |
|
|
Goosenargh chicken, creamed garlic Mushrooms, cranberry and sage fritter, shallot and mustard jus |
|
|
roasted fillet of cod, smoked salmon and dill fritter, courgette linguini, light fish sauce |
|
hot chocolate brownie with honeycomb ice cream |
|
|
traditional Christmas pudding with brandy custard |
|
|
white chocolate pannacotta with raspberry sorbet |
|
|
vanilla rice pudding with caramelised apples |
|
|
selection of hand picked cheeses |
£0.00 |
| chateau manos Cadillac, 2003 bordeaux - france | £2.95 |
| Taylors LBV | £2.95 |
| Janneau VSOP | £2.95 |
| Remy Martin VSOP | £3.95 |
| Remy Martin XO | £7.95 |
Spire Restaurant - Number One, Church Road, Liverpool L15 9EA - t. 0151 734 5040 f. 0151 735 0058 e. email us
