Available during evening hours
Please note: menus are subject to last minute change depending on availability of seasonal produce. Please ring to enquire.
| pea wack soup (v) | £4.00 |
| tian of warm goats cheese and marinated tomato, orange and beetroot, baked puff pastry, balsamic vinegar | £6.00 |
|
chicken liver and foie gras parfait with elderflower jelly and toasted brioche |
£6.75 |
|
beetroot and vanilla infused salmon with avocado, micro herbs, horseradish mayonnaise |
£7.00 |
| carpaccio of beef fillet, rolled in hoisin with wild rocket and parmesan | £6.75 |
|
pan fried king scallops with Bury black pudding, carrot puree and red wine sauce |
£7.95 |
|
smoked haddock and lemon croquette with a watercress salad |
£6.00 |
|
Spire's posh fish pie with vegetables (scallops, salmon and lemon sole) |
£15.50 |
|
10 oz rump of Scottish beef with flat cap mushroom, grilled tomato, chunky chips, tarragon butter |
£16.95 |
|
seared Goosenargh duckling with garlic potatoes, glazed baby onions, maple roasted parsnips, mustard and juniper mash |
£16.00 |
|
roasted Goosenargh chicken breast with fondant potato, carrot puree, crispy black pudding and apple sauce |
£15.00 |
|
pan fried seabass with sautéed spinach, mange tout, passion fruit sauce, carrot and radish salad |
£15.00 |
|
grilled fillets of lemon sole with tomato and dill butter, sautéed sugar snap peas |
£14.75 |
|
chargrilled vegetable linguine with seared halloumi |
£13.00 |
| sautéed carrots | £2.75 |
| creamed garlic courgettes | £2.75 |
| chunky chips | £2.75 |
| onion rings | £2.75 |
| dressed salad | £2.75 |
|
toffee pannacotta, hazelnut ice-cream, home-made shortbread |
£6.50 |
|
hot chocolate fondant with honeycomb ice cream and marinated raspberries |
£5.75 |
|
strawberry mille feuille |
£6.50 |
| selection of ice creams | £4.50 |
| selection of five hand-picked cheeses with miller damsel biscuits and homemade chutney | £7.50 |
| White Moscato Passito, Italy | £4.50 |
|
Elysium Black Muscat, California |
£4.50 |
| Taylors LBV 2002 | £3.45 |
| Martell VS | £3.50 |
| Remy Martin VSOP | £4.50 |
| Remy Martin XO | £8.95 |
Spire Restaurant - Number One, Church Road, Liverpool L15 9EA - t. 0151 734 5040 f. 0151 735 0058 e. email us