Spire Restaurant, Liverpool, Merseyside
A la carte menu
Available during evening hours
Please note: menus are subject to last minute change depending on availability of seasonal produce. Please ring to enquire.
|
root vegetable soup |
£4.50 |
| crispy shoulder of salt marsh lamb, shallot puree, wild mushroom red wine sauce | £6.95 |
| chicken liver parfait, elderflower jelly, toasted brioche | £7.45 |
|
roasted diver scallops with cauliflower puree, crispy black pudding, red wine sauce |
£8.95 |
|
smoked haddock, diver scallop and clam chowder |
£7.00 |
| warm, crispy goat's cheese with red pepper puree, textures of beetroot, rocket and sorrel | £6.00 |
| trio of duck, crispy leg with orange and watercress, parfait with toasted brioche, breast with hoisin dressing | £7.00 |
| oak-smoked salmon with chopped egg, caper and red onion, toasted brioche, balsamic | £6.50 |
|
roasted chump of Lancashire salt marsh lamb with a herb crumb, pressed garlic and cumin potato, carrot puree |
£16.10 |
| Goosnargh chicken breast with creamed savoy cabbage and smoked pancetta, crispy potatoes, mustard and thyme sauce | £15.00 |
| trio of fish: crispy cod, sea bass, salmon, with smoked haddock and potato fritter, watercress veloute and sugar snap peas | £15.50 |
|
pan-fried Cumbrian sirloin of beef with sautéed mushrooms, grilled tomato, chunky chips, horseradish mayonnaise |
£17.95 |
|
pan-fried sea bass with red lentil and vegetable broth |
£15.50 |
|
stuffed mushrooms with truffle, stuffed courgette with stewed tomato, red pepper and parmesan, pressed garlic and cumin potatoes, cauliflower puree (v) |
£13.95 |
|
fillet of Cumbrian beef with fondant potato, truffle barley, mushroom puree, green beans |
£19.95 |
| braised belly pork, swede puree, crispy black pudding, baby carrots, apple sauce | £15.00 |
|
sautéed carrots |
£2.95 |
|
creamed garlic courgettes |
£2.95 |
|
chunky chips |
£2.95 |
| onion rings | £2.95 |
| mixed leaf salad | £2.95 |
| honey rice pudding with mulled wine pear, yellow man honeycomb | £6.45 |
| hot chocolate fondant with amaretto and black cherry ice cream | £6.50 |
| raspberry and vanilla cheesecake with yoghurt and elderflower sorbet | £6.25 |
| spiced plum pannacotta topped with black muscat and star anise jelly, vanilla ice cream | £6.00 |
| selection of five hand-picked cheeses with miller damsel biscuits and homemade chutney | £5.95 |
| selection of ice creams | £4.50 |
| White Moscato Passito, Italy | £4.50 |
|
Elysium Black Muscat, California |
£4.50 |
| Taylors LBV 2002 | £3.45 |
| Martell VS | £3.50 |
| Remy Martin VSOP | £4.50 |
| Remy Martin XO | £9.95 |
Spire Restaurant - Number One, Church Road, Liverpool L15 9EA - t. 0151 734 5040 f. 0151 735 0058 e. email us
