Available during evening hours
Please note: menus are subject to last minute change depending on availability of seasonal produce. Please ring to enquire.
| Puree of potato and leek soup(v) | £3.95 |
| A pressed terrine of goosnargh smoked chicken, foie gras and caramelized mango with toasted brioche | £6.85 |
|
A baked tartlet of new season asparagus and goat's cheese with cucumber tagliatelle and chicory salad (v) |
£5.95 |
|
Finely sliced Parma ham, Parmesan, capers, melon slithers and olive oil crostinis |
£6.75 |
| Grilled Dee salmon with truffle and herb mash and a poached egg | £6.25 |
|
Salad of warm marinated halloumi, pomegranate, little gem, watercress, lemon dressing |
£4.95 |
|
Poached sea food: king prawns, green lip mussels and baby squid served in their own sauce of spring pea, sweet corn and coriander |
£7.00 |
|
Homemade black pudding infused with apple and pancetta, sautéed spinach, welsh rarebit and red wine sauce |
£6.45 |
| Home smoked duck, avocado and baby gem salad with a mango crème fraiche dressing | £6.25 |
|
Chump of new season Cumbrian lamb, broad bean puree, chargrilled sweet peppers, aubergine, marinated tomatoes, tapenade jus |
£16.00 |
|
Seared yellow fin tuna with honey soused vegetables, fennel and pickled lemon salad |
£15.00 |
|
10oz rump of Scottish beef with sautéed mushrooms, grilled tomato, chunky chips, tarragon butter |
£16.50 |
|
Oven roasted Goosnargh chicken, sweet potato puree, spring vegetable broth |
£14.75 |
|
Pressed braised pork belly with a confit pork and vegetable cassoulet, buttered savoy cabbage and a natural pork jus |
£15.50 |
|
Roasted fillet of wild sea bass on buttered spinach with tomato, courgettes and aubergine galette, light fish sauce |
£15.00 |
|
Fillet of cod with creamed champ potatoes, slow confited tomatoes, white wine and parsley sauce |
£14.65 |
|
Chargrilled vegetables and goats cheese spring roll with a tomato and avocado salad |
£12.00 |
| Sauteed carrots | £2.75 |
| Creamed courgettes with parmesan | £2.75 |
| Chunky chips | £2.75 |
| Onion rings | £2.75 |
| Dressed salad | £2.75 |
|
Raspberry ripple cheese cake with raspberry coulis |
£5.50 |
|
Blackberry and vanilla crème brulee |
£5.25 |
|
Caramel and marshmallow samosa with vanilla ice cream and vanilla sauce |
£5.35 |
|
Hot chocolate fondant, vanilla ice cream, marinated raspberries |
£5.50 |
| Selection of ice creams | £4.50 |
| Selection of farmhouse cheeses served with miller damsel biscuits and pear chutney | £5.65 |
| Chateau Manos Cadillac, Bordeaux – France | £3.25 |
|
Elysium Black Muscat, California |
£3.25 |
| Taylors LBV 2002 | £2.95 |
| Martell VS | £2.95 |
| Remy Martin VSOP | £3.95 |
| Remy Martin XO | £7.95 |
Spire Restaurant - Number One, Church Road, Liverpool L15 9EA - t. 0151 734 5040 f. 0151 735 0058 e. email us