Available during evening hours
Please note: menus are subject to last minute change depending on availability of seasonal produce. Please ring to enquire.
| home made soup of the day (v) | £4.00 |
| gently spiced chickpea fritter, cucumber jelly, mint and yoghurt coulis | £6.00 |
| steak tartar with a soft poached egg, grain mustard mayonnaise, capers and balsamic | £6.50 |
|
chicken liver and foie gras parfait with confit of grapes and toasted brioche |
£6.75 |
|
beetroot and vanilla infused salmon with avocado, micro herbs, horseradish mayonnaise |
£7.00 |
| carpaccio of beef fillet, rolled in hoisin with wild rocket and parmesan | £6.75 |
|
pan fried king scallops with roasted chorizo, sweetcorn puree, basil oil |
£7.95 |
|
smoked haddock duo: baked tartlet with Welsh rarebit, fennel and saffron; smoked haddock fishball with sauce gribiche |
£6.00 |
|
roasted chump of lamb, braised shoulder, swede puree, Parisienne of vegetables |
£15.50 |
| pan-fried cod, garlic mash, crispy onion rings, spring greens, red wine sauce | £15.50 |
|
10 oz rump of Scottish beef with flat cap mushroom, grilled tomato, chunky chips, horseradish mayonnaise |
£16.95 |
|
seared Goosenargh duckling with garlic potatoes, glazed baby onions, maple roasted parsnips, mustard and juniper sauce |
£16.00 |
|
roasted Goosenargh chicken breast with creamed leeks, crispy potatoes, glazed salsify, chicken jus |
£15.00 |
|
pan fried seabass with creamed artichoke, mange tout, carrot and radish salad, white wine and vegetable sauce |
£15.00 |
|
grilled fillets of lemon sole with new season asparagus, sugar snap peas, sauteed potatoes, hollandaise sauce |
£14.75 |
| braised belly pork, turnip puree, sauteed wild mushrooms, roasted scallops, red wine sauce | £16.00 |
|
roasted aubergine, beef tomato and mozzarella mille feuille, sauteed greens |
£13.00 |
|
sautéed carrots |
£2.75 |
|
creamed garlic courgettes |
£2.75 |
|
chunky chips |
£2.75 |
| onion rings | £2.75 |
| mixed leaf salad | £2.75 |
| toffee pannacotta, hazelnut ice-cream, home-made shortbread | £6.50 |
| hot chocolate fondant with honeycomb ice cream and marinated raspberries | £5.75 |
| warm treacle tart with raspberry ripple ice cream | £6.50 |
| vanilla cheesecake with lemon curd ice cream | £6.25 |
| selection of ice creams | £4.50 |
| selection of five hand-picked cheeses with miller damsel biscuits and homemade chutney | £7.50 |
| White Moscato Passito, Italy | £4.50 |
|
Elysium Black Muscat, California |
£4.50 |
| Taylors LBV 2002 | £3.45 |
| Martell VS | £3.50 |
| Remy Martin VSOP | £4.50 |
| Remy Martin XO | £8.95 |
Spire Restaurant - Number One, Church Road, Liverpool L15 9EA - t. 0151 734 5040 f. 0151 735 0058 e. email us