Spire Restaurant, Liverpool, Merseyside
Christmas Day
Available on Christmas Day from midday. Last table 3pm.
Please note this is just a sample menu.
£70 per head - bookings now being taken.
| Soup of the day with home-made focaccia and basil oil | |
| Roasted king scallops, truffle potatoes, petit salad and red wine sauce | |
| Classical prawn and native lobster cocktail | |
| Baked tartlet of crotin goat's cheese, spinach and roasted pepper with vine tomatoes and balsamic dressing | |
| Crispy roast pork belly, spiced puy lentils with natural thyme jus | |
| Braised artichoke and roasted vegetable salad with watercress and mango |
| Grilled fillets of lemon sole with aubergine purée, mixed herbs, tomato and fennel oil, fennel foam | |
| Roast fillet of beef served pink with an oxtail, pancetta, baby onion and potato hotpot | |
| Honey and mustard Gressingham duckling on celeriac purée, sautéed spinach and sesame seeds | |
| Cheshire turkey served with home-made apricot stuffing, chipolatta rolled in pancetta, garlic roast potatoes and vegetables | |
| Grilled fillet of wild sea bass, roasted vegetables infused with an oregano and lemon grass sauce | |
| Fresh sautéed fettucine with tempura vegetables and grilled halloumi cheese |
| apple and vanilla samosa with vanilla ice cream and butterscotch sauce | |
| traditional christmas pudding with homemade brandy and vanilla sauce | |
| white chocolate and raspberry panacotta | |
| selection of ice creams | |
| selection of raw farmhouse cheeses, to include: french brie, chaumas, mature cheddar, spanish manchego, wensleydale and fourme d'ambert served with miller damsel biscuits and pear chutney |
| chateau manos Cadillac, 2003 bordeaux - france | £2.95 |
| Taylors LBV | £2.95 |
| Janneau VSOP | £2.95 |
| Remy Martin VSOP | £3.95 |
| Remy Martin XO | £7.95 |
Spire Restaurant - Number One, Church Road, Liverpool L15 9EA - t. 0151 734 5040 f. 0151 735 0058 e. email us
