Specialising in modern British and European cuisine, Spire promises culinary expertise and a convivial ambience at one of the most popular and acclaimed eateries on Merseyside.
Awards include North West Restaurant of the Year 2011 (The Good Good Guide) and Food Hero Award for chef owner Matt Locke (Metro Food and Drink Awards).
“With warm vibes, competitive prices and cooking that is sheer unfussy, up-to-date class, it is no wonder that Spire is currently a top performer among The Good Food Guide readers in the North-West.”
Elizabeth Carter, Consultant Editor of The Good Food Guide
“Combines the best elements of eating out at a top class restaurant.... with the laid-back easy-going atmosphere of an out-of-town cafe ”